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Tuesday, March 14, 2017

Do or Don’t: Mermaid Toast for Breakfast

Mermaid Toast for Breakfast Mermaid Toast for BreakfastWhat do you typically eat for breakfast? I love a good omelette every once and awhile, but usually, I’ll just grab a yogurt or a bowl of cereal. Nothing fancy, right? But what about this…mermaid toast for breakfast?

It’s one of the newest Instagram trends, thanks to food stylist Adeline Waugh, whose recipe calls for blue-green algae powders and almond milk cream cheese — hence, the dreamy ocean-like hue! And for the haters? Well, Waugh has one clear message, which I find VERY refreshing…

“I am just having fun! I am a food stylist, and I like to create beautiful things using food—I’ve never claimed to be starting a trend or a putting out a new recipe that is super practical—it’s 100% impractical; I just like to play around in the kitchen and attempt to create something aesthetically pleasing and unique from time to time. Also, I don’t know about you, but with everything going on in the world today, sometimes I just want to look at some colorful food.”

Amen!!! Is that a breath of fresh air, friends? So, would you go for mermaid toast? What’s your all-time favorite breakfast food these days? I’d love to chat all about it in the comments! xoxo

[Via Glamour]

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2 Comments Filed Under: design, do or don't, food

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Comments

  1. Jaclyn says

    Wednesday, March 15, 2017 at 8:40 pm

    Found your blog from one of the Binders groups on FB. Your writing is great and you also have such an eye for photos. This is the first time I heard about mermaid toast – love the idea!!! Thank you for sharing and introducing me to it.

    Reply
  2. Ch4 says

    Thursday, March 16, 2017 at 9:43 am

    No way. I’ll stick with toast and eggs, just fine.

    Reply

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So About What I Said is a daily blog that covers relationships, disabilities, lifestyle and pop culture. I love to laugh and have been known to overshare. I also have an unabashed obsession with pop music, polo shirts, and PEZ dispensers. Read more...

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