Over the weekend, I bought some sugar cones and had an ice cream cone for the first time in I don’t know how long. I dolloped a double scoop of cake batter and vanilla custard from our town’s best custard shop. Let’s just say I was in pure heaven.
I eat plenty of ice cream, as I’m sure you know, but there’s something about scooping it onto a crisp sugar cone that gives it an added kick, doesn’t it? What do you think, friends? xoxo
P.S. Check out this ice cream cone lamp! Genius!